Here’s the translation:
In Trieste, you can’t really go wrong with restaurant choices, there aren’t any tourist traps either, but here are some good tips:
Seafood:
- For white tablecloth dining, Trattoria da Basile is a huge experience – one of the chef’s specialties is ravioli stuffed with shrimp and crispy bacon, it’s truly amazing…
- At Di Napoli, try the sea bass or spaghetti with clams (spaghetti alle vongole), but if you want pizza here, they serve good ones too
- After swimming at Barcola, you can watch the sunset from the pier and get squid delicacies at Stuberl Marine.
Pizza:
- Al Civicosei is consistently good
- Pizzeria San Genna – in good weather, it’s the best choice to sit on viale XX Settembre
Vegetarian, dietary restrictions, but still good:
- Il Melograno in Cavana, make sure to drink pomegranate juice too!
For meat lovers:
- For those seeking wonderful, true fine dining experience, try Bracerie Venete.
Non-Italian: Of course, while you’re here, Italian cuisine should be your first choice, but thanks to the excellent ingredients, Indian, Japanese, hamburgers, or Tex-Mex are also very good here.
Old Wild West by the shore near Barcola
Hamerica’s on viale XX Settembre
And if you want to watch sports while having a burger: KING PUB